While good-for-you watermelon collagen smoothies and no-bake cocoa whey cookies have proven to satisfy dessert and wellness enthusiasts’ cravings alike — ahem, have you seen our Instagram-worthy recipes? — sometimes all we really need after a long week is a big ol’ plate of comfort food to help alleviate those Sunday Scaries a.k.a the anxiety we all feel when the weekend winds down.
If you’re looking to keep your healthy-eating lifestyle in check while also occasionally giving into those savory cravings, consider this collagen lover’s take on beloved hearty classic, tater tot nachos, and its corresponding buffalo sauce.
Our recipe skips the sour cream and instead dresses cauliflower tater tots in a buffalo sauce that calls for Vital Proteins Collagen Peptides, apple cider vinegar, hot sauce and more ingredients you wouldn’t be surprised to already find in your kitchen. Of course, traditional tater tots, made from potatoes, work perfectly fine, but if you’re looking for a low-carb alternative, cauliflower can serve as your go-to base. Add even more flavor with cilantro, yellow bell peppers, shredded cheese and onions as toppings.
Whoever said Sunday Scaries were unbearable clearly hasn’t indulged in these better-for-you tater tot nachos with collagen buffalo sauce before the start of a new week. Try the 3-step recipe below to make the end of your weekend that much more memorable.
Tater Tot Nachos with Collagen Buffalo Sauce
- 2 T ghee
- 1 T coconut aminos
- 1 t unfiltered apple cider vinegar
- ¼ t onion powder
- ½ t garlic powder
- 1 C hot sauce
- ¼ t cayenne pepper
- 2 scoops Vital Proteins Collagen Peptides
- In a saucepan, add all ingredients and whisk to combine over medium heat.
- Drizzle sauce over cauliflower tots.
- Garnish with your favorite toppings and enjoy!