BY: Lively Staff

March 14, 2014

Lemon Gelatin with Raspberries

Lemon Gelatin with Raspberries Recipe

collagen peptides vs. beef gelatin


4 large lemons
2 cups water
1 scoop Collagen Protein
2/3 cup sugar
1/2 pint fresh raspberries


1. Remove all peel from lemons with a vegetable peeler. Boil peel and 1 3/4 cups water in a 2 quart sauce pan until water is bright yellow, about 5 minutes. Remove from heat.

2. Sprinkle gelatin over remaining 1/4 cup water in a small bowl and let stand 2 minutes to soften

3. Squeeze 2/3 cup lemon juice from lemons into a glass measure, then pour through a fine-mesh sieve into a bowl and stir in sugar until dissolved. Add water, then stir in gelatin mixture until dissolved.

4. Pour about 1/4 cup lemon mixture into each glass and chill until set, about 2 hours. Reserve remaining lemon mixture at room temperature.

5. Spoon some raspberries over each serving, then top with reserved lemon mixture and chill until set, about 3 hours more.

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