BY: Lively Staff

September 4, 2016

How to Make Infused Ice Cubes

Summer’s coming to an end, but that doesn’t mean the summer heat is going away soon. Help beat the heat and replenish your body with these infused ice cubes! Made with our Collagen Beauty Greens, coconut water and lemon juice, they’re the perfect way to stay hydrated, get a does of greens and get all the benefits of collagen in one refreshing drink!

Ingredients:

6 oz. water

6 oz. coconut water

2 tbsp. lemon juice

1 scoop Collagen Beauty Greens

2 ice cube trays

Directions:

Place all the ingredients in a blender bottle and shake until blended. Whisking ingredients in a bowl will work too.

Tip: for easier pouring, transfer the liquid into a container that has a spout.

Pour liquid into ice cube trays and place in freezer for 6 hours or overnight. If ice cubes have a hard time coming out of the trays after they are frozen, try running the trays under room temperature water.

Place ice cubes in water, juice or even your favorite smoothie and enjoy!

Makes about 20 ice cubes.

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